Melbourne's Best Japanese Kappo Omakase

GOOD FOOD GUIDE 2025 AWARDS - ONE HAT

Refined Kappo Omakase, where award-winning cuisine meets the taste of Japan

At Shusai Mijo, we pride ourselves on being the best Japanese restaurant in Fitzroy, Melbourne, offering an exquisite Kappo style omakase dining experience that transcends traditional Japanese cuisine. Our chefs skillfully curate seasonal menus that showcase the freshest ingredients, each dish a testament to the artistry and balance inherent in Japanese culinary tradition.

”To cut and to cook”

Kappo is a chef's choice multi-course dining experience that is meticulously prepared and beautifully presented. Kappo, which translates to 'to cut and to cook', embodies a laid-back culinary style where diners get up close with the chef while they prepare the food.

Blending Japanese Kappo with Australian Ingredients

With omakase, you're entrusting the chef to showcase their skills and creativity. This allows you to experience a curated selection of dishes that highlight the chef's expertise and knowledge of flavors.

Innovative twists on traditional favorites that redefine the boundaries of Japanese cuisine. Each dish is a testament to our commitment to excellence and creativity.

Latest Posts on Instagram

Chawanmushi is back on the menu 🤩 ! Chawanmushi is a traditional Japanese savory egg custard. The name “chawanmushi” translates to “steamed in a teacup,” which reflects how it is typically prepared and served. The latest K
Chef’s treasure box 🤲 Hokkaido Bafun Uni (北海道馬糞雲丹) is a highly prized variety of sea urchin known for its rich, creamy texture and deep umami flavor. Harvested primarily from the cold, nutrient-rich waters of Hokkaido, this uni is characteriz