Melbourne's Best Japanese Sushi Omakase

GOOD FOOD GUIDE 2025 AWARDS - ONE HAT

Refined Sushi Omakase, where award-winning cuisine meets the taste of Japan

At Shusai Mijo, we pride ourselves on being the best Japanese restaurant in Fitzroy, Melbourne, offering an exquisite Su omakase dining experience that transcends traditional Japanese cuisine. Our chefs skillfully curate seasonal menus that showcase the freshest ingredients, each dish a testament to the artistry and balance inherent in Japanese culinary tradition.

The Journey of Omakase

Omakse is a chef’s choice multi-course dining experience that is meticulously prepared and beautifully presented. It offers a unique opportunity for guests to enjoy seasonal ingredients at their peak, crafted with precision and artistry. Diners are treated to a thoughtfully curated journey that reflects the chef’s creativity, technique, and deep respect for Japanese culinary traditions.

Blending Japanese Tradition with Australian Ingredients

With sushi omakase, you're entrusting the chef to showcase their skills and creativity through a curated selection of seasonal dishes. Each course highlights the chef’s deep understanding of flavor, technique, and presentation—elevated with innovative twists and local Australian ingredients. Every dish is a testament to our dedication to craftsmanship, reimagining Japanese cuisine with a fresh, modern perspective.

Latest Posts on Instagram

Chawanmushi is back on the menu 🤩 ! Chawanmushi is a traditional Japanese savory egg custard. The name “chawanmushi” translates to “steamed in a teacup,” which reflects how it is typically prepared and served. The latest K
Chef’s treasure box 🤲 Hokkaido Bafun Uni (北海道馬糞雲丹) is a highly prized variety of sea urchin known for its rich, creamy texture and deep umami flavor. Harvested primarily from the cold, nutrient-rich waters of Hokkaido, this uni is characteriz