Melbourne’s best Japanese dining, Kappo Style Omakase Restaurant

Discover a culinary journey that blends the rich traditions of Japan with a touch of Melbourne's vibrant spirit.
Kappo Style Omakase Awaits.

Refined Kappo Omakase, where award-winning cuisine meets the taste of Japan

At Shusai Mijo, we pride ourselves on being the best Japanese restaurant in Melbourne, offering an exquisite Kappo style omakase dining experience that transcends traditional Japanese cuisine. Our chefs skillfully curate seasonal menus that showcase the freshest ingredients, each dish a testament to the artistry and balance inherent in Japanese culinary tradition.

”To cut and to cook”

Kappo is a chef's choice multi-course dining experience that is meticulously prepared and beautifully presented. Kappo, which translates to 'to cut and to cook', embodies a laid-back culinary style where diners get up close with the chef while they prepare the food.

Blending Japanese Kappo with Australian Ingredients

With omakase, you're entrusting the chef to showcase their skills and creativity. This allows you to experience a curated selection of dishes that highlight the chef's expertise and knowledge of flavors.

Innovative twists on traditional favorites that redefine the boundaries of Japanese cuisine. Each dish is a testament to our commitment to excellence and creativity.

Bringing 30 Years of Culinary Mastery to Your Plate

Chef Jun’s journey, rooted in Japan and enhanced by global experiences, shines through in every dish. Each ingredient is carefully selected, creating a menu that celebrates flavor and artistry.

Learn More about Chefs

The magic of the sushi counter lies in its simplicity and intimacy. 🍣✨ Seated just steps away from the chef, you’re not just dining—you’re part of the process. Every slice, roll, and plating is performed with precision and care, c
At Shusai Mijo, we believe in the value of steady, daily effort to deliver the true spirit of Japanese hospitality, “Omotenashi.” While Japanese cuisine is loved worldwide, we know everyone has unique tastes shaped by culture, beliefs, an
Wagyu shabu-shabu is a Japanese hotpot dish featuring thinly sliced, marbled wagyu beef. The beef is briefly swished in a light kombu broth to preserve its tender texture and rich flavor. Join us for an Omakase this week! ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 📍𝗦?

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