Philosophy

Kappo is a traditional Japanese culinary style that embodies the art of precise knife skills ( "katsu" - cutting) and expert cooking techniques ( "pō" - simmering and boiling).

Positioned between the refined elegance of Kaiseki and the casual atmosphere of an izakaya, Kappo dining focuses on maximizing the natural flavors of seasonal ingredients while offering a sophisticated yet intimate dining experience.

What is Kappo Omakase?

Key Features of Kappo Omakase

  1. Seating at the Sushi Counter :
    A Personalized Experience

    Kappo Omakase is best enjoyed at the sushi counter, where guests can watch the chef skillfully prepare each dish. This setup allows for direct interaction, enhancing the dining experience with insights into ingredients, techniques, and the philosophy behind each creation.

  2. A Reflection of the Four Seasons
    Seasonal ingredients are at the heart of Kappo Omakase. We carefully source the finest ingredients from both Japan and Australia, ensuring each dish reflects the best of both regions.

  3. The Omakase Experience
    Kappo is often served in an omakase style, where the chef carefully selects and prepares the finest ingredients of the day. This approach ensures that every dish is tailored to highlight the best flavors and textures, creating a one-of-a-kind dining experience.

At Shusai Mijo, we believe that true hospitality—Omotenashi (hospitality)—is built on dedication to daily refinement. By embracing and improving routine tasks, we create an experience that exceeds expectations and brings genuine enjoyment to our guests.

While Japanese cuisine is celebrated worldwide, tastes vary across cultures, religions, and ages. Our goal is to share the authentic flavors and joy of Japanese dining with as many people as possible. Honoring tradition while embracing innovation, our team, led by Chef Takuro Abe, applies over 25 years of experience to amplify the natural essence of each ingredient through techniques like "Umami Multiplication."

With deep respect for seasonality and craftsmanship, we provide a space where food and drink come together in perfect harmony, offering a true taste of Japan and bringing it here in Fitzroy Melbourne.

The Heart of Japanese Hospitality