Philosophy
Sushi Omakase is a traditional Japanese dining style that celebrates the art of sushi through seasonal ingredients and the spirit of harmony.
More than just sushi, Omakase embodies the joy of enjoying the four seasons. By carefully selecting the freshest produce, whether it is delicate flavors of spring, the richness of summer seafood, autumn’s deep umami, or the clean taste of winter, we craft a menu that lets guests experience the beauty of nature in every bite.
Positioned between the refined elegance of Kaiseki and the casual warmth of an izakaya, Sushi Omakase highlights the natural character of each ingredient, offering an intimate and sophisticated counter-style dining experience where guests can truly savor the moment.
What is Sushi Omakase?
Key Features of Sushi Omakase
Seating at the Sushi Counter
Sushi Omakase is best enjoyed at the counter, where guests can watch the chef prepare each piece with care and precision. This intimate setup allows for direct interaction, giving diners insight into ingredients, techniques, and the philosophy behind every creation.
A Reflection of the Four Seasons
Seasonality is at the heart of Omakase. At Shusai Mijo, we source the finest produce from both Japan and Australia. From spring’s light kingfish and asparagus to summer’s rich Tasmanian uni and lobster, autumn’s deep bluefin tuna and wild mushrooms, and winter’s pure oysters and king crab, each menu celebrates the beauty of nature’s cycle.
The Omakase Experience
“Omakase” means “leave it to the chef.” Each day, Chef Takuro Abe curates a menu that showcases the best ingredients available, tailoring every dish to highlight seasonal flavors and textures. This approach ensures a one-of-a-kind dining journey that blends Japanese tradition with Melbourne’s vibrant produce.
At Shusai Mijo, we believe that true hospitality—Omotenashi (hospitality)—is built on dedication to daily refinement. By embracing and improving routine tasks, we create an experience that exceeds expectations and brings genuine enjoyment to our guests.
While Japanese cuisine is celebrated worldwide, tastes vary across cultures, religions, and ages. Our goal is to share the authentic flavors and joy of Japanese dining with as many people as possible. Honoring tradition while embracing innovation, our team, led by Chef Takuro Abe, applies over 25 years of experience to amplify the natural essence of each ingredient through techniques like "Umami Multiplication."
With deep respect for seasonality and craftsmanship, we provide a space where food and drink come together in perfect harmony, offering a true taste of Japan and bringing it here in Fitzroy Melbourne.