Our Omakase Menu
Omakase is a Japanese dining experience that involves leaving the selection of dishes entirely up to the chef. The word "omakase" translates to "I will leave it up to you" in Japanese.
In an omakase meal, the chef carefully chooses and prepares a series of dishes, typically sushi or sashimi,
based on the freshest and highest quality ingredients available that day.
Friday and Saturday
Sushi Counter Seats
at 18:00 or 20:15
$275 per person
Kappo Style Omakase
Limited Offer:
Last Day for Kappo Omakase - April 26th
Our Kappo Style Omakase showcases a variety of traditional Japanese dishes, featuring the finest seasonal ingredients from Japan and Australia. With exclusive items you won’t find anywhere else, enjoy an immersive dining experience as Chefs prepare each course right in front of you.
Updated on 19/03/2025
Zensai
Snow Crab Mozuku | Tuna Tartare
Gyoku Castella | Black Cod Yu-an
Sashimi
NZ Bass Grouper | JPN Hamachi
Mushimono
Chawan-Mushi
Baby Abalone | King Crab Meat | Ankimo
Agemno
Lobster Tempura | Uni Sauce
Saki-Sushi
NZ Blue Eye | JPN Hotate | TAS Bluefin Tuna
Wagyu
JPN Yamagata A5 | Yuzu-Ginger Sauce
Ato-Sushi
NZ Ora King Salmon- FRA Caviar
NZ Imperador | JPN Otoro
Served alongside Matsutake-Osuimono
Kanmi
Yaki Imo Cake | Matcha Ice Cream
Seasonal Upgrade:
Hokkaido Bafun Uni : Gunkan $45
TAS Long Spine Sea Urchin
Gunkan $25 / Temaki $50
*Please note that the actual dishes may vary based on the chef's creativity and the availability of seasonal ingredients.
Tuesday to Thursday
Sushi Counter Seats from 17:30 - 20:00
Slots are available in 15-mins intervals
$180 per person
Sushi Omakase
The perfect choice for seafood lovers. Forcusing on sushi and seafood, ethically sourced from both Japan and Australia. We're offering it at an affordable price, making it easy for first-timers to give it a try—for a limited time only!
Zensai
Calamari Sumiso | Tuna Tartare
Gyoku Castella | Black Cod Yu-an
Sashimi
JPN Snapper | TAS Bluefin Tuna
Mushimono
Chawan-Mushi | Unagi Ankimo
Sushi
NZ Blue Eye | NC Paradise Prawn
JPN Katsuo | JPN Hotate
JPN Oyster | JPN Hamachi
NZ Ora King Salmon--FRA Caviar
JPN Kagoshima Wagyu A5
JPN Anago | JPN Otoro
Served alongside Matsutake-Osuimono
Kanmi
Poached Pear| Sake Lee's Cream | Chestnut Yokan
Seasonal Upgrade:
Hokkaido Bafun Uni : Gunkan $45
TAS Long Spine Sea Urchin
Gunkan $25 / Temaki $50
*Please note that the actual dishes may vary based on the chef's creativity and the availability of seasonal ingredients.
Drinks List
Sake and wine or mixed paring
available selected by Sommelier
Discover our wide range of drinks, from signature cocktails to premium sake, fine wines, and top-shelf spirits. Whether you're in the mood for a refreshing cocktail or a smooth glass of sake, we have the perfect pairing to elevate your dining experience. Cheers to unforgettable moments at Shusai Mijo!
Please note that the actual dishes may vary based on the chef's creativity and the availability of seasonal ingredients. There may be changes at the time of your reservation. The displayed photos may differ from the actual dishes served.
Kindly notify us of any allergies or dietary requirements at least 48 hours prior to your reservation to info@shusaimijo.com. We may be unable to cater to last minute allergies. This is due to the potential of traces of allergens in the supplied ingredients.
We are unable to cater to vegetarians, vegans, or customers who have food allergies or intolerances to shellfish, soy and gluten. We cannot guarantee absolutely no traces within ourfood.