Our Omakase
Omakase is a Japanese dining experience that involves leaving the selection of dishes entirely up to the chef.
The word "omakase" translates to "I will leave it up to you" in Japanese.
In an omakase meal, the chef carefully chooses and prepares a series of dishes, typically sushi or sashimi,
based on the freshest and highest quality ingredients available that day.
Kappo Style Omakase
Friday and Saturday
Suchi Counter Seats at 18:00 or 20:15
$250 per person
Kappo Style Omakase features seasonal ingredients showcasing the BEST from Japan and Australia. With some items exclusive to us, you’re bound to be satisfied in both taste and experience. Dine at the counter where you get live-action in front of Chef Jun as he plates, forms, and cooks your food in front of you.
Shusai Mijo Sushi Set
Tuesday to Thursday
Sushi Counter Seats at 19:00
$165 per person
An Insight into Shusai Mijo feauturing Chef Jun’s specialty of Sushi.It is a 5 course focusing on Sushi and seafood soursed ethically from both Japan and Australia. We're offering it at an affordable price range that's easy for first-timers to try, for a limited time only.
Table Sushi Set
Tuesday to Thursday
Table Seats at 18:30
$165 per person
A seasonal menu featuring both Australian & Japanese ingredients.
Amongst the ensemble one can expect Kagoshima Wagyu, Mushizushi alongside an ever-changing selection of Sushi & Sashimi. Add on our Hokkaido Bafun Uni or Tasmania Longspine Uni [seasonal availability] for an extra memorable experience.
Drinks List
Sake driven Beverage list accompanied with Australian & European wines. Pairing options including non-alcoholic pairing is available.
All the drinks selected by Sommelier
Please note that the actual dishes may vary based on the chef's creativity and the availability of seasonal ingredients. There may be changes at the time of your reservation. The displayed photos may differ from the actual dishes served.
Kindly notify us of any allergies or dietary requirements at least 48 hours prior to your reservation to info@shusaimijo.com. We may be unable to cater to last minute allergies. This is due to the potential of traces of allergens in the supplied ingredients.
We are unable to cater to vegetarians, vegans, or customers who have food allergies or intolerances to shellfish, soy and gluten. We cannot guarantee absolutely no traces within ourfood.